Los Ganaderos

On Wednesday night, we went to Los Ganaderos, an Argentinian Barbeque restaurant. It was wonderful--Larry, Kathleen, and Marc all had lamb, which is a specialty. It's also all-you-can-eat. They loved it. I had chicken, which wasn't bad, but isn't a specialty. I asked the waiter if I could take a picture of the lambs on the spits, and he let me into the fire room to take the picture, something that would never happen in the US--people crazy over liability and such. The picture's up on my flickr account. I got to practice more of my Spanish with the waiter and with the cab driver.

I realized that I'm writing mostly about food here. I think we all think about it because while the food on the boats is ok, it's not amazing, and we look forward to having good food when we're back in port. Of course, I haven't even left yet, but I feel like I have in the past with my boat travel.